OMG LOCATIONS
Hastings
Bakery & Café
3/203 Queen Street East, Hastings
Our Hastings bakery and milling
site provides daily fresh bread,
cwackers and flour pre-mixes.
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Our Goodness Café features healthy and delicious gluten-free food & coffee.
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Café open:
Mon - Sat 8.30am to 2.30pm
Bakery open till 3pm
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Auckland
Bakery
OPEN
19/2181 East Coast Road, Sliverdale
Our Auckland bakery at Vantage Point, Silverdale, provides
daily fresh bread, cwackers
and flour pre-mixes.
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Shop open:
Mon - Fri 9am to 4pm
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Matakana Village Farmers' Market:
Sat 8am to 1pm
about
OMG Speciality Breads
OMGoodness Bread was developed at home over 10 years. Primarily to provide high quality nutrition, make great toast and sandwich bread, to have outstanding taste and texture and to be suitable for a child's sensitive palate. The recipe includes kelp powder with over 70 minerals and trace elements, a nutritious stoneground whole buckwheat base and is packed with activated chia and linseeds.
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Goodness bread is soft and spongy, moist and flavoursome. A bread that caters for all, OMG is the perfect centrepiece for weekend picnics and a versatile foundation for school lunches. We have a range of organic and vegan* bread that are all gluten, dairy, egg and refined sugar free. Our range includes: Sunflower & Sesame, Manuka Honey & Walnut (*non vegan), Apricot, Raisin & Poppy Seed, Roast Pumpkin, Fennel & Herb and Date & Orange. We also do a range of Buns & Gourmet Crackers.
Read more about our
stores
Find out who stocks OMG near you
Pre-MIX Flours
The Easy Way to Bake
OMG specialty bread at home
Bread & Pancake/Baking Pre-mix now available
Our premix is organic, gluten, dairy and refined sugar free, paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in our GF premises. The mix is packed with chia seeds and linseeds and includes Kelp powder with more than 74 minerals. The other key ingredients are Sea Salt and Tapioca flour.
This is a no knead batter mix, no hassle recipe, perfect for a busy home life. Being 1 part water to 1 part flour pre-mix and yeast.
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The pre-mix can be used to make any variety of bread flavours. You choose by adding fruits, nuts, seeds, spices, veges or even chocolate to the batter. This mix can also be used to make our famous cwackers and pizza bases with the addition our cwacker / pizza flour mix.
“May you find the strength
to know,
you are a part of something beautiful .”
Alexi Murdoch